One-Pan Lemon Rosemary Chicken Thighs with Broccoli
This one-pan recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed onions adds a subtle depth to the flavors. When paired with frozen broccoli, you have the makings of a satisfying, low-carb meal that will soon become a new family favorite.
I suggest using organic lemons for this dish because the skin is not removed prior to cooking.
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