Some people call it charcuterie, which is just a fancy way of saying “a serving of prepared meats.” Others call it antipasto. This recipe is similar to antipasto, which includes cheeses, vegetables, and garnishes, but I lie to call it “building a board.” It’s great when you don’t want a heavy meal or simply need something quick. Often, I add grilled sausages if people are a little hungrier. Try building a large board for a crowd at a party or a smaller version for an easy mid-week meal for the family. This is less of a recipe and more of a guide for assembly and presentation. The recipe below will serve 4 to 6.