Vegetables 25 results

Fresh Blender Salsa

Love salsa but hate that store-bought has so much sodium?  Here is a quick and easy recipe that allows you to control the salt and the heat. Serves 2 to 8. (adsbygoogle = window.adsbygoogle || []).push({});

Quick Roasted Vegetable Soup

Transforming simple vegetables and into a savory and satisfying soup is an easy magic trick.  It is a great way to use up leftovers. Serves 4 to 6. (adsbygoogle = window.adsbygoogle || []).push({});

Easy Guacamole Recipe

My wife HATED guacamole until I created this recipe. It’s more like a guacamole salad than traditional smooth guacamole. Chunkier with lots of cilantro, you can serve it with some hearty chips, and it is sure to be a crowd-pleaser. Maybe it will convert one of the guacamole haters you know! Serves 6 to 8. (adsbygoogle = window.adsbygoogle || []).push({});

Ingrid’s Cucumber Salad

My mom would make this salad in summer when I was kid, and I loved it. I made it for my kids, and they love it too! It features lots of the flavors of summer—cucumbers, dill, onions. It’s crunchy and satisfying and pairs exceptionally well with grilled meats. Sometimes I like to have this with some hummus, olives, and tomatoes. Salting the cucumbers helps draw out the water and, as my Mom said, “It helps take out the burp a little.” It’s really simple, and you should try it—I think ...

Mozzarella Caprese Salad Two Ways

It’s summer and tomatoes are exploding everywhere. What are we going to do with all of these delicious tomatoes? Use them to make an amazing Mozzarella Caprese Salad! We’re building our salad two different ways. The first way is a traditional “stacked” method. The second is a more rustic version that I call the “Mario Batali Method”.  It looks great, is perfect for serving large groups of people, and actually, it is much faster. This is a summer recipe. You can’t do this in ...