Side dish 14 results

Stuffed Zucchini Boats

Pair this with a side salad, and you have a healthy entrée that looks fancy but is so easy. It reheats easily for a quick dinner or is perfect to take to a potluck. In this version, we are using Italian chicken sausage to keep the dish a little lighter. If you prefer the real thing, regular Italian sausage works just fine. Serves 4 to 6.

Roasted Zucchini

Zucchini is a great summer vegetable that requires little cooking and is a tasty source of fiber. Roasting it is a simple method to create a delicious side dish. Serves 4 to 8.

Roasted Asparagus with Lemon and Parmesan

Fresh asparagus is a versatile early spring vegetable and is remarkably easy to cook. Lemon and Parmesan take it to the next level. Serves 4 to 8.

Roasted Cauliflower Buffalo Bites

This recipe was one of the winners of the PBS/CreateTV national cooking contest. We’re replacing wings with cauliflower for a healthier version, but it tastes so good that you won’t even notice! We’re keeping all of the flavors but losing all of the fat! Serves 4.