Watermelon, Feta and Mint Salad
A simple recipe for this amazing salad, Watermelon, Feta and Mint! The sweet of the watermelon plays off the saltiness of the feta and the mint adds another dimension. You’ll be amazed how easy it is to make and just amazed at how great it tastes.
Potato and Tomato Salad
If you've never tried the combination of Tomatoes and Potatoes in a salad, you should! Tossed in a light vinaigrette, the salad is quick to make and very satisfying.
Grape and Feta Salad
As the temperature gets warmer, we'd like to make a lot of salads here at Kitchen Dad's. Today, I am going to share this Grape and Feta Salad that we love. The combination saltiness and juiciness from the feta cheese and grapes are fantastic especially when you throw in some red onion and almonds. So good. This salad only takes a few minutes and would pair great with some grilled chicken, fish or steak.
Quinoa Spinach Salad
Serve this as a great tasting, healthy side. It’s more like a spinach salad with quinoa added in. While it has a strange name, pronounced Keen-Wha, it’s a great little grain that packs a nutritional punch and adds a little bit of nutty flavor. Add some grilled shrimp, fish, or chicken and it becomes a meal. Serves 4 to 6.
Turkey Salad Sandwiches
Use leftover turkey to make an easy, delicious sandwich. This Turkey Salad recipe is versatile, as it can be used as filling for a mouth-watering leftover turkey sandwich served warm or open faced, or chilled for a wrap. Serves 4 to 6.
German Cucumber Salad
This was the other cucumber salad my Mom made for us. She was from Germany and said she had this as a kid. Crunchy, creamy, and satisfying, this German Cucumber Salad is simple to make and takes only a few ingredients. Serves 4 to 6.
Kimchi and Yogurt Salad Dressing
Here is a combo you wouldn’t think of putting together—yogurt and kimchi. Just two ingredients make a unique and great tasting salad dressing, dip, or marinade. Try it, and you might be surprised! Serves 2 to 6.
Lemon Orzo Salad with Feta and Vegetables
My wife’s favorite summer salad. It may sound a little crazy, lemon with sun-dried tomatoes and basil, asparagus and feta, but they all work. This is a versatile salad that can accompany fish, chicken, or beef. And for those new to orzo, it is a pasta that looks like a grain. If you don’t like asparagus, use whatever vegetable you do like. Serves 4 to 8.
You don’t have to wait until your next visit to a Greek restaurant to get a Greek Salad. It’s colorful, with lots of different textures and flavors. This salad can be arranged for presentation in a large bowl, or deconstructed as a make-it-your-own salad bar. Serves 8 or more.