Main Dish 7 results

Baked BBQ Chicken Thighs

Today we are making some Baked Boneless BBQ Chicken Thighs. It couldn't be made any easier with the Suckle Buster seasoning and peach barbecue sauce. For this recipe, we paired our chicken with a grape and feta salad for a delicious and quick dinner. (adsbygoogle = window.adsbygoogle || []).push({});

Portabella Stuffed Sweet Potatoes

Serve this as a side dish or a vegetarian main course. Serves 4 to 6. (adsbygoogle = window.adsbygoogle || []).push({});

Sauteed Mahi Mahi with Lemon Garlic Butter

This is an elegant entrée that will impress your family or guests, but it is embarrassingly simple to create. Serves 2 to 4. (adsbygoogle = window.adsbygoogle || []).push({});

Italian Roasted Broccoli Parmesan

We’re taking Roasted Broccoli and giving it an Italian flare. It's satisfying, tastes great and you are getting a serving of veggies to boot! (adsbygoogle = window.adsbygoogle || []).push({});

Quinoa Spinach Salad

Serve this as a great tasting, healthy side. It’s more like a spinach salad with quinoa added in. While it has a strange name, pronounced Keen-Wha, it’s a great little grain that packs a nutritional punch and adds a little bit of nutty flavor. Add some grilled shrimp, fish, or chicken and it becomes a meal. Serves 4 to 6. (adsbygoogle = window.adsbygoogle || []).push({});

One Pan Balsamic Chicken with Roasted Vegetables

An almost foolproof one-pan dinner, loaded with flavor and makes for an easy cleanup. Customize with your favorite vegetables. This is a favorite around our house. Serves 8.

Grilled Fish in Foil

Not just for summer, Fish in Foil tastes great, allows guest to customize their dinner, and, best of all, there are no dishes to clean up! Create your own variations by using whatever vegetables you have on hand. Serves 2.