Baked BBQ Chicken Thighs
Today we are making some Baked Boneless BBQ Chicken Thighs. It couldn't be made any easier with the Suckle Buster seasoning and peach barbecue sauce. For this recipe, we paired our chicken with a grape and feta salad for a delicious and quick dinner.
Italian Roasted Broccoli Parmesan
We’re taking Roasted Broccoli and giving it an Italian flare. It's satisfying, tastes great and you are getting a serving of veggies to boot!
Quinoa Spinach Salad
Serve this as a great tasting, healthy side. It’s more like a spinach salad with quinoa added in. While it has a strange name, pronounced Keen-Wha, it’s a great little grain that packs a nutritional punch and adds a little bit of nutty flavor. Add some grilled shrimp, fish, or chicken and it becomes a meal. Serves 4 to 6.
Grilled Fish in Foil
Not just for summer, Fish in Foil tastes great, allows guest to customize their dinner, and, best of all, there are no dishes to clean up! Create your own variations by using whatever vegetables you have on hand. Serves 2.