Cajun Shrimp in Foil

Another great foil pack dinner. In this video, I’ll show how to make a Cajun Shrimp in foil pack dinner in the oven. It’s quick to put together, tastes great and best of all, no dishes! That’s why I love foil pack dinners. Give a try, I think you like it.

Kitchen Dads™ - Cajun Shrimp in Foil

Prep Time: 15 mins
Cook Time: 30 mins
Yields: 18

Ingredients

  • 10 to 15 large shrimp, peeled and deveined
  • 1 medium sized zucchini, diced
  • 1 medium sized yellow squash, diced
  • ½ bunch asparagus, sliced into thirds
  • 2 red bell pepper, chopped into chunks
  • Salt and pepper
  • 3 tablespoons olive oil
  • 3 tablespoons Cajun seasoning

Method

  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and Cajun seasoning and toss until coated.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and vegetable mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.

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