month : 03/2017 5 results

Portabella Stuffed Sweet Potatoes

Serve this as a side dish or a vegetarian main course. Serves 4 to 6. (adsbygoogle = window.adsbygoogle || []).push({});

Sauteed Mahi Mahi with Lemon Garlic Butter

This is an elegant entrée that will impress your family or guests, but it is embarrassingly simple to create. Serves 2 to 4. (adsbygoogle = window.adsbygoogle || []).push({});

One-Pan Fajitas

Not quite like the fajitas, you get at a restaurant but super easy as a one-pan meal.  The best part is that it will give you time to relax or be with family while they are cooking. Serves 4 to 8. (adsbygoogle = window.adsbygoogle || []).push({});

Italian Roasted Broccoli Parmesan

We’re taking Roasted Broccoli and giving it an Italian flare. It's satisfying, tastes great and you are getting a serving of veggies to boot! (adsbygoogle = window.adsbygoogle || []).push({});

Quinoa Spinach Salad

Serve this as a great tasting, healthy side. It’s more like a spinach salad with quinoa added in. While it has a strange name, pronounced Keen-Wha, it’s a great little grain that packs a nutritional punch and adds a little bit of nutty flavor. Add some grilled shrimp, fish, or chicken and it becomes a meal. Serves 4 to 6. (adsbygoogle = window.adsbygoogle || []).push({});