Grilled Fish in Foil
Not just for summer, Fish in Foil tastes great, allows guest to customize their dinner, and, best of all, there are no dishes to clean up! Create your own variations by using whatever vegetables you have on hand. Serves 2.
Grilled Romaine Salad
“You are going to grill the lettuce?” This is a question I get all the time. But after the first bite, they understand. This recipe is based upon a salad I had in Huntington Beach, California, many years ago. The romaine is a sturdy lettuce that will hold up to grilling but retain some of its crispness. If you want to impress and surprise, this is your salad. Serves 4 to 8.