month : 03/2016 3 results

Carrot, Apple and Beet Salad

This is a colorful, fresh salad with a citrus vinaigrette that will enhance your next meal. You will be delighted by how fresh and clean it tastes. Many people tell me this has become one of their favorite side salads. Serves 4.  

Roasted Asparagus with Lemon and Parmesan

Fresh asparagus is a versatile early spring vegetable and is remarkably easy to cook. Lemon and Parmesan take it to the next level. Serves 4 to 8.

Roasted Cauliflower Buffalo Bites

This recipe was one of the winners of the PBS/CreateTV national cooking contest. We’re replacing wings with cauliflower for a healthier version, but it tastes so good that you won’t even notice! We’re keeping all of the flavors but losing all of the fat! Serves 4.